1 - Principles of Microbiology
- 25/10/2018
- 661
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- Microbiology
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- 2011
This document lays down the principles of microbiology with an emphasis on beer-related microbiology. It contains the following chapters and sub-chapters: 1) Principles of Microbiology; 2) Brewery microbiology; 2.1) Classification of microorganisms; 2.2) The microflora of barley, malt and beer; 3) Controlling Brewery Hygiene; 4) Yeast Microbiology; 4.1) Geenral description of yeasts; 4.2) Brewers' yeast: saccharomyces pastorianus and saccharomyces cerevisia; 4.3) wild yeasts; 5) Bacteria; 5.1) General description of bacteria; 5.2) Gram-positive spoilage bacteria; 5.3) Gram-negative spoilage bacteria; 6) Moulds; 7) Literature
