- 25/10/2018
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- Yeast Analysis
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- 2011
3.1.1.1 - Haemocytometry
Determination of the yeast cell concentration in stored pitching yeast, fermenting or stored beer. Descriptors: Haemocytometry, counting chamber, counting chambers (Thoma, Malassez, Bürker-Türk, Neubauer), counting area.