5.10 - Dark Malts and Roasted Barley, Constant Temperature Mash: Colour, Visual Method (formerly published as IOB Method 3.6)
- 22/10/2018
- 562
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- Coloured Malts and Coloured Malt Products
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- 2004
The determination of extract colour, produced from an infusion of dark malt or roasted barley, using a colour comparator and a standard light source.
It is necessary to use EBC Methods 5.9, 4.7.2 and 4.1
