5.7 - Coloured Malts, Constant Temperature Mash: Extract (formerly published as IOB Method 3.3)
- 22/10/2018
- 546
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- Coloured Malts and Coloured Malt Products
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- 2005
The determination of hot water extract of coloured malt using a mashing procedure and amixed grist. Descriptors: calculate the excess degrees of gravity of the filtrate, calculate the extract of coloured malt.
It is necessary to use EBC Methods 1.1, 4.1 and 4.6.1
