12.2 - Moisture Content of Spent Grains
- 24/10/2018
- 459
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- Co-Products
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- 2014
The determination of the moisture content of spent grains by loss of mass on drying under specified conditions. Descriptors: mass in g of sample before drying, mass in g of sample after drying, Percentage of moisture lost by predrying, Percentage of moisture found in predried sample.
It is necessary to use EBC Methods 1.1, 4.2 and 12.1
