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List of laboratories

  • brew
  • 24/11/2017
  • 3967
  • Beer analysis

List of  80 laboratories throughout the 28 European Union Countries as well as Turkey, Norway and Switzerland that perform beer-related analysis that are either necessary or useful for the production of your beers. Laboratories not listed may contact BrewUp (

Interactive map.

Austria Austria

Österreichisches Getränkeinstitut

1190 Wien, Blaasstraße 29
Telefon: 01 / 4796924-0
Fax: 01 / 4796924-11


Magdeburggasse 10,
3400 Klosterneuburg
Telefon: +43 2243 26622-0
Fax: +43 2243 26622-54200

Belgium Belgium

Institut Meurice

Alcohol Content - Nutrition Values - Quality Control

1, Avenue Emile Gryzon
1070 Bruxelles
Tél: +32-(0)2-526 73 04
Fax: +32-(0)2-526 73 54


Improvement of beer flavour quality and stability by system changes in the pre-processing of ingredients, as well as in wort and beer production, within the limitations and opportunities of clean label technology. Expertise and know-how comprise state-of-the-art analytical and sensory analyses of aromas and flavours related to ingredients, processing -including various fermentation processes -and finished products

Ghent Technology Campus
Gebroeders de Smetstraat 1
9000 GHENT, Belgium

Bulgaria Bulgaria

Central Laboratory for Chemical Testing and Controls (CLCTC)

Alcohol Content - Nutrition Values

Bulgaria, Sofia 1330
120, “Nikola Mushanov” Blvd.

Institute for Cryobiology and Food Technology

Alcohol Content - Nutrition Values

Bulgaria, Sofia 1407
53, Cherni Vrah Blvd.
mail: -

Centre for Food Biology

Alcohol Content - Nutrition Values

Alimenti BG

4204, Tsaratsovo, Maritsa municipality,
Plovdiv region

Cyprus Cyprus

cp FoodLab ltd

5 Polyfonti str., Strovolos,

Czech Republic Czech Republic

Výzkumný ústav pivovarsko sladařský, a.s. (RIBM), Analytická zkušební laboratoř

Malt, brewing water, adjuncts, hops/hop products, Microbilogical analysis ( yeast, contaminant mo), wort, beer, alcohol in beer, By-products ( spent grains,etc), nutrition values, food safety, other

Pivovarský ústav Praha
Lipová 15
120 44 Praha2

Zkušební laboratoř EUROFINES cz

By-products (Spent grains/Feed)

Poděbradská 186/56
198 00 Praha -9 Hloubětín

Laboratoř MORAVA, s.r.o.

Water, By-products (Spent grains/Feed)

Oderská 456,
Studénka, 742 13

ALS Czech Republic,


Na Harfě 336/9, Prague 9, 190 00

Zdravotní ústav se sídlem v Ostravě, Centrum hygienických laboratoří (ZL č. 1393

Wort, Beer

Partyzánské náměstí 7
Ostrava, 702 00

VH laboratoř České Budějovice


Emila Pittera 1, 370 01 České Budějovice



Geologická 4,
152 00 Praha 5

Vodárna Plzeň – laboratoř pitných vod

Potable water

Malostranská 2
317 68 Plzeň

Výzkumný ústav stavebních hmot, a. s

Hněvkovského 65
617 00 Brno

Vodárna Plzeň – laboratoř odpadních vod

Waste water

Jateční 40
301 52 Plzeň

Zdravotní ústav se sídlem v Ústí nad Labem (Health institute) Centrum hygienických laboratoří

By-products (Spent grains/Feed)

Za Opravnou č,
150 06 Praha 5 – Motol

Ústřední kontrolní a zkušební ústav zemědělský

By-products (Spent grains/Feed)

Hroznová 2,
656 06 Brno

ČEVAK a.s.


Mánesova 41/6
České Budějovice

Zdravotní ústav se sídlem v Ústí nad Labem


L. B. Schneidera 32,
37021 Č. Budějovice

Denmark Denmark

Eurofins Steins Laboratorium A/S

Alcohol Content - Nutrition Values

Ladelundvej 85,
DK - 6600 Vejen

Bureau Veritas Certification Denmark A/S

Alcohol Content - Nutrition Values

Oldenborggade 25 – 31
DK-7000 Fredericia

Finland Finland

Alko Oy

Alcohol Content

Salmisaarenaukio 1
00181 Helsinki

Evira - Finnish Food Safety Authority Evira

Food and feed

Mustialankatu 3
00790 Helsinki

Eurofins Scientific Finland Oy, Raision yksikkö

Food and feed

Eurofins Scientific Finland Oy, Raisio
PL 75
21201 RAISIO

France France

QUALTECH Group (subsidiary of IFBM)

Physico-chemical analyses on Raw materials, by-products and end-products (beer, beverages) including allergen (SO2). Food safety analyses (mycotoxines, pesticides, heavy metals, NDMA). Food safety analyses (others: biogenic amines, PHA, benzene, ethyl carbamate, furane, chlorate and perchlorate, …). Sensory analysis (beer expert panel and consumer tests).

7 rue du Bois de la Champelle
54500 Vandoeuvre


Microbiological analyses on raw materials and end-products, water

Chemin des Romains
55000 Bar le Duc

AGROBIO (Vezin le Coquet)

Nutraceutical analyses: Vitamins Polyphenols and antioxidants Polyols, amino acid profile, sweeteners, in vitro glycemic index,…

ZAC des 3 Marches
3, impasse de la Jonchée
35132 Vezin le Coquet


Nutritional values (VN INCO) Allergens (gluten, …) Molecular biological analyses (GMOs, varietal identification on malting barley, wheat, malt, …, identification of Fusarium and other moulds, …) Feed analyses

Route de Samadet
64410 Arzacq


DNA barcoding

Campus international de Baillarguet
830 avenue du Campus Agropolis
34980 Montferrier sur Lez


R&D programs Technical trials (malting and brewing) Training and consulting Proficiency schemes (malt and corn gritz) …

7 rue du Bois de la Champelle
54500 Vandoeuvre

BIOCEANE - Pôle Bio Ouest

Microbiological analyses on end-products, Training and consulting on hygiene / cleaning process.

rue du moulin de la Rousselière
44821 Saint-Herblain cedex.


Wide range of analysis (physico-chemical, food safety and microbiological) on raw materials and end-products, water

Rue Pierre Adolphe Bobierre
44323 Nantes

Germany Germany

VLB Berlin

Alcohol Content - Nutrition Values - Comprehensive chemical- technical analysis of water, raw materials, beer, non-alcoholic beverages, process aids and intermediates.

Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.
Seestraße 13
13353 Berlin
Tel. (030) 450 80-0
Fax (030) 453 60 69


Food miscellaneous

Arcisstraße 21
D-80333 Munich

PIKA Weihenstephan GmbH


Raiffeisenstr. 31A
85276 Pfaffenhofen/Ilm

Laboratus GBR

EN - All analyses for the beverage industry according to MEBAK and Analytika EBC (Barley, malt, wort, beer, beer mixes, wine, spirits, process water, yeast – chemical, technical and microbiological analysis) DE - Gesamte Analytik (außer Hopfen) für Gerste, Malz, Würze, Bier, Biermischgetränke, Wein, Spirituosen, Prozesswasser, Hefe. Chemisch-Technisch und Mikrobiologisch.

Emil-Hoffmann Str. 55-59
50996 Köln

Greece Greece


Alcohol Content - Nutrition Values

153, Ethnikis Antistaseos str.,
Kiato 20200

Hungary Hungary

Vízkutató Vízkémia Kft.


Szilagyi E fsr. 43/b
1026 Budapest

SGS Hungária Kft.

Maize grits, adjuncts

Siraly utca 4
1124 Budapest

Wessling Hungary Kft

Wort, Beer, Alcohol in Beer, Nutrition values, Food Safety

Foti ut 56
1047 Budapest

NÉBIH Bor és alkoholos ital osztály


Budaörsi út 141-145
1118 Budapest

Balint Analitika

Brewing water, Wort, Beer, Alcohol in Beer

Fehérvári út 144
1116 Budapest


Malt, Brewing Water, Adjuncts, Wort, Beer, Alcohol in Beer, Nutrition Values, Food Safety

Mester utca 81.
1095 Budapest, IX.

Italy Italy

Neotron Srl

Food integrity

Stradello Aggazzotti, 104
41126 Modena

Laboratorio Mèrieux NutriSciences – Chelab

Food integrity

Via Fratta 25,
31023 Resana (Treviso)

Laboratorio Giusto

Food integrity

Via Pezza Alta 22
31046 Oderzo

CERB – Centro di Ricerca per l’Eccellenza della Birra –Italian Brewing Research Centre, University of Perugia

Laboratories work on Water, Barley and Malt, Wort and Beer, Hop, Spent Grains, Other Cereals, Adjuncts, Packaging, Sensory, microbiology, Food safety with official analysis methods. Certified ISO 9001 and Accredited ISO 17025.

Laboratory and pilot Plants (Malt and Beer): via Corrotaldo, snc – 06051 Casalina di Deruta PG
Laboratory and Secretariat: via San Costanzo, snc – 06126 Perugia

Netherlands Netherlands

Water Laboratory Noord

Water integrity



Food miscellaneous






Raw materials


Norway Norway

Eurofins (Oslo + ten regional labs)


Landbruksveien 5
7047 Trondheim


Osloveien 1,
1433 Ås

Poland Poland

Hamilton Poland

Malt and Beer

ul. Chwaszczyńska 180

Instytut Biotechnologii Przemysłu Rolno-Spożywczego

Malt and Beer

ul. Rakowiecka 36
02-532 Warszawa


Malt and beer, water

ul. Kościelna 2a,
61-492 Poznań
05-119 Legionowo

Krajowe laboratorium Pasz

By-products (Spent grains/Feed)

ul. Chmielna 2
20-079 Lublin

Aquanet spółka akcyjna


ul. Dolna Wilda 126
61-492 Poznań



ul. Budowlanych 131

Portugal Portugal


Sampling, Pesticides, Mycotoxins (Aflatoxins, OTA, DON, Zearalenone, Fumonisins), Metals/Minerals (As, Co, Fe, Pb, Cd, Cu, Zn…), N-Nitrosamines, Biogenic Amines, Allergens – Gluten and Sulfites as SO2 , 3-MCPD, Edulcorants, Polycyclic aromatic hydrocarbons (PAH), Volatile aromatic compounds, Carbon dioxide as CO2 (EBC 9.28.3), Colour (EBC units), Density at 20ºC (EBC 9.43.2), Ethanol content (EBC 9.2.1), Volatile acidity (EBC 9.2.5), Original, Real and Apparent Extract (EBC 9.4), Real degree of fermentation (EBC), pH, Microbiological analysis (Count of Yeasts, Enumeration of lactic acid bacteria, Genetic identification), Vitamins, Nutritional label

Rua Gonçalves Zarco,
1129B – sala 110 e 112
4450-685 Matosinhos

Romania Romania

C.N.I.E.P. Larex

Malt, beer, maize grits

Sos Vitan-Barzesti nr. 11 B
042122, Bucuresti

ECOIND-Institutul National de Cercetare Dezvoltare pentru ecologie industriala


Str Drumul Podu Dambovitei, nr. 71-73
060652, Bucuresti

Public Health Autority lab


Str. Avrig, nr. 72-74, Sector 2,

Romanian Waters Administration lab

Recovered water

Str. Edgar Quinet, nr. 6, Sector 1,
010018 Bucureşti

National Authority for Food Safety (ANSVSA)

Malt, adjuncts, beer

Piaţa Presei Libere nr. 1
Corp D1, Sector 1
013701 Bucureşti

Wessling Romania

Malt, brewing water, adjuncts, alcohol in beer, by-products (spent grains, etc), nutrition values

Calea Vitan nr. 112, Corp C9

ICA Research & Development SRL

Brewing water, adjuncts, microbilogical analysis (yeast, contaminant mo), wort, by-products (spent grains, etc), alcohol in beer, nutrition values

Splaiul Independentei, nr. 202
sector 6, Bucuresti

Laborator Central Oradea

Beer, alcohol in beer

Oradea, str Gheorghe Doja, nr 147, bl C5-C6

SGS Romania SA

Malt, adjuncts

Calea Șerban Vodă 38
030167 București

Hamilton Romania

Microbilogical analysis (yeast, contaminant mo)

Sos. Berceni, nr. 8
sector 4
041902, Bucharest

National Authority for Consumer Protection lab

Alcohol in beer, other (sensory

Strada General Berthelot nr. 24
sector 1

Lab Aqua Consult Mures

Brewing water

Str. Cibinului Nr. 15, Târgu Mureș, jud.
540091 Mureș

Slovakia Slovakia


Malt and Beer

Komjatická 73
940 02 Nové Zámky

EL spol. s r.o.

Spent grains/Feed and water

Radlinského 17A
052 01 Spišská Nová Ves

Slovenia Slovenia

Slovenian institute of hop research and brewing


Cesta Zalskega tabora 2
3310 Zalec

National Laboratory of Health, Environment and Food

Analytica-EBC 9.2.1

Prvomajska ulica 1
2000 Maribor

Spain Spain

Centro Nacional de Alimentación (CNA)

Official control. National reference laboratory depending on the Ministry of Health

Carretera Pozuelo-Majadahonda
KM 5.100
28220 Majadahonda

Arbitral Agroalimentario (LAA)

Official control. National reference laboratory depending on the Ministry of Agriculture

C/ Aguarón, nº 13
Ctra. A Coruña, Km. 10,700
28023 MADRID

Laboratorio de la Asociación Española de Técnicos de Cerveza y Malta

The only beer specific laboratory in Spain. Certified to ISO 9001 , part of the Brewing analytes scheme (BAPS) ring, EBC methods of analysis performed.

C/ Punto Net 2C
28805 Alcalá de Henares


Private laboratory included the net of accredited laboratories designated by the regional control authorities.

Parque tecnológico de Valencia
c/ Benjamin Franklin, 5-11
E46980 Paterna


Private laboratory included in the net of accredited laboratories designated by the regional control authorities.

C/ Miguel Yuste, nº 12 4ª y 5ª planta
28037 Madrid


Private laboratory included in the net of accredited laboratories designated by the regional control authorities.

Carrer Longitudinal 8, nº 26
08040 Barcelona

Sweden Sweden

Craft Labs HB

• Microbiological: Diastaticus detection; bacterial contamination detection, Wild yeast contamination detection; Yeast strain isolation; wild community characterization; forced fermentation; yeast and bacteria strains banking; Full process microbiological analysis; genetic identification; Selective media (WLN, LCSM, HLP, SDA) + Microscopic analysis including gram staining. • Analytical chemistry: ABV / ABW / Specific gravity; Colour Standard reference method (SRM) ; Bitterness; Total acidity; Total protein; Free Amino Nitrogen; Total carbohydrates; Total VDK; Gluten content, HPLC analysis of fermentatble and non-fermentable sugars, organic acids, ethanol and diacetyl; Water analysis - mineral content and hardness; Malt analysis - protein content, diastatic potential.

Kemivägen 10 - Chalmers University of Technology
412 96 Göteborg
+46 (0)73 579 63-35


o Chemical analyses: dO2 at brewery, ABV, IBU, SRM o Microbiological analyses: Microscopy (cell counting), culture on media

Allmänna vägen 40C
41460 Göteborg

Switzerland Switzerland

Labor Veritas AG

Alcohol Content - Nutrition Values - Residue analytics - Quality control

Engimattstrasse 11
8002 Zurich

United Kingdom United Kingdom


Analysis and testing, brewing and malting, regulatory support, microbiology, nutrition analysis, product safety / product integrity testing, sensory analysis

Station Rd,
Chipping Campden,

Murphy and Son Ltd

Beer – ABV, ANTC, bitterness, FAN, general microscopy, micro plating, micro by membrane filtration, gluten, ionics, heavy metals, SO2. Water – Calcium, magnesium, chloride, sulphate, pH, total hardness and nitrate.

Alpine Street
Old Basford
Nottingham NG6 0HQ


Alcohol Content (ABV), OG, PG, Bitterness, Colour, pH, Microbiological assessment, Yeast Cultures, Taste Profile, Shelf Life Trials, Water Analysis, Gluten Analysis, Nutritional Analysis, ATNC, Heavy Metal, Yeast Count & Viability, Yeast Storage, Fermentation Studies, Strain Screening an Isolation, Strain Characterisation, Specific Genomic Analysis, Genetic Screening for Diastaticus.

Unit 23
Business and Innovation Centre
Tyne and Wear
United Kingdom
SR5 2TA (Manager)



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