This report presents the changes and trends in the environmental performance in the key areas over the years 2008 to 2010. This quantitative data is supported and illustrated by a selection of prominent case studies.
This study addresses the diversity in approaches to sustainable water management by providing further clarity to the Brewers Environmental Resources Management 2 Project 0157302 - The Brewers of Europe of Europe on the most applicable and relevant water stress identification and assessment tools and methodologies for the brewery sector. The purpose is to equip Brewers with the knowledge and understanding of the tools currently available to assess effective and potential water risks now and in the futures and that meet the needs of individual companies. The tools and methodologies reviewed focus on evaluating risks of production facilities (and not the supply chain e.g. agriculture).
