ANALYTICA EBC

• 24/10/2018
• 551
• |
• Process Aids
• |
• AM
• 1999

10.9 - Filtration Rate of Filter Aids (Routine Method)

The determination of filtration rate and permeability of filter aids, using the EBC filter unit.

It is necessary to use EBC Methods 10.1 and 10.8

• 24/10/2018
• 574
• |
• Process Aids
• |
• 1997

10.10 - Density and Thickness of Filter Sheets

The determination of the mass per unit of surface area and the thickness of filter sheets, which are characteristic for different types of sheet.

• 24/10/2018
• 552
• |
• Process Aids
• |
• 2007

10.11 - Brewery Gases: Effect on Aroma and Taste

For the approval of new gases or new suppliers of gases for use in brewing or packaging by evaluating their potential to taint the aroma and taste of water, wort or beer. For use within problem solving related to off-flavours or taints.

It is necessary to use EBC Methods 13.4 and 13.14

• 24/10/2018
• 565
• |
• Co-Products
• |
• 1997

12.1 - Sampling of Spent Grains

Procedures to be employed for obtaining representative samples of spent grains for analytical purposes.

• 24/10/2018
• 580
• |
• Co-Products
• |
• 2014

12.2 - Moisture Content of Spent Grains

The determination of the moisture content of spent grains by loss of mass on drying under specified conditions. Descriptors: mass in g of sample before drying, mass in g of sample after drying, Percentage of moisture lost by predrying, Percentage of moisture found in predried sample.

It is necessary to use EBC Methods 1.1, 4.2 and 12.1

• 24/10/2018
• 557
• |
• Co-Products
• |
• 2015

12.3 - Total Available Extract in Spent Grains

The determination of the total extractable material of spent grains by water using a mashing procedure with action of added enzymes. Descriptors: extract content of the filtrate % Plato, extract content corresponding to the specific gravity of the correction solution % Plato, moisture of the predried spent grains in % (m/m), moisture of the predried spent grains in % (m/m).

It is necessary to use EBC Methods 1.1, 12.1 and 4.5.1

• 24/10/2018
• 564
• |
• Co-Products
• |
• 1997

12.4 - Soluble Extract in Spent Grains

The determination of the soluble extract content of spent grains by extraction with water. Descriptors: extract content of the filtrate % Plato, moisture of the predried spent grains in % (m/m), soluble extract in % (m/m) as is, soluble extract in % (m/m) dry basis.

It is necessary to use EBC Methods 4.5.1 and 12.3

• 24/10/2018
• 592
• |
• Co-Products
• |
• 2007

12.5 - Total Residual Extract in Spent Grains (formerly published as IOB Method 12.7)

The determination of total residual extract of spent grains using a mashing procedure. Descriptors: specific gravity of filtrate, gravity of mixed mash filtrate, gravity of control mash filtrate, specific gravity of mixed mash filtrate, specific gravity of control mash filtrate.

It is necessary to use EBC Methods 4.5.1, 12.3, 12.2, 8.2.1 or 8.2.2