4.5.1 - Extract of Malt: Congress Mash
- 22/10/2018
- 573
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- Malt
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- 2004
The determination of the potential of malt for producing wort solubles by a standard mashing programme. This procedure is also used for the determination of saccharification rate, odour, speed of filtration, pH of wort, colour, viscosity of wort, soluble nitrogen content and free amino nitrogen content.
It is necessary to use EBC Methods 1.1 , 8.2.1 or 8.2.2, 4.7.1 or 4.7.2 and 8.3
