2.1.4 - Pasteurisation
- 24/10/2018
- 519
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- Microbiological Techniques
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- 2011
A general method for stabilising fluids like media, beer or wort which should not be exposed to temperatures above 100 °C in tightly closed vessels. Descriptors: pasteurisation, kill microorganisms by heat, Pasteurisation Units, tunnel pasteuriser for bottled beer, PU.
It is necessary to use EBC Microbiology 2.1.2
