2.2.1.6 - Sampling for Yeast Cell Counts
- 25/10/2018
- 382
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- Microbiological Techniques
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- 2011
Collection of samples for the determination of the number of brewers' yeast cells (i.e. for an analysis of physical rather than microbiological characteristics). Descriptors: Sampling for Yeast Cell Counts, Copper sulphate
