5.5 - Coloured Malts: Extract
- 22/10/2018
- 479
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- Coloured Malts and Coloured Malt Products
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- 2000
The determination of extract content of coloured malts and caramel malts. Descriptors: calculate the extract content of the coloured malt or caramel malt.
It is necessary to use EBC Methods 5.1, 5.4 and 4.5.1
